Ingredients

• 1lb peeled and deveined shrimp
• Brown paper bag
• Cooking oil
For The Sauce
• 1 cup mayonnaise
• 2-3 Tablespoons honey
• approx 1/4 Thai Sweet Chili Sauce (we use Kikkoman's) adjust to taste.
For The Shrimp Batter
• 3/4 cup flour
• 1/2 cup corn starch
• 2 Tablespoons garlic powder
• Salt and pepper to taste
• 1 egg
• 1 cup of buttermilk (can also substitute with milk)

Instructions

1. Mix ingredients for sauce and sit aside.
2. Mix egg and buttermilk and let shrimp soak in the egg/milk mixture for 15-20minutes.
3. Once the shrimp have soaked, dredge in flour and fry in hot oil. (Shrimp only take about 3-5minutes at most to cook.)
4. Remove shrimp and place on brown paper sack. (This absorbs excess grease and keeps the shrimp crunchy.)
5. Place a few spoonfuls of sauce in large bowl and toss with shrimp until coated.
6. Serve over a spring mix salad or baby spinach.