Recipe: Ham and Cheese Quiche

by Carrie with Children with 9 comments

I love breakfast ….and not just in the morning.  I’ve been making quiches for years – some days I have it for breakfast and other times lunch. Quiche and salad makes a great lunch!

Ham and Cheese Quiche Recipe

What I especially love about quiches is the options are endless!  I prefer ham and cheese, other great combinations include mozzarella/spinach,  mushroom/shallots or even tomato/bacon.  It’s always something new.  They all sound delicious!

Check out this recipe for the ham and cheese quiche I made for lunch today.

What’s your favorite type of quiche? 

Ham and Cheese Quiche

Rating: 51

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes


  • Unbaked pie crust
  • Three eggs (or 3/4 cup egg beaters)
  • 3/4 cup of milk
  • One cup chopped, cooked ham
  • One cup of shredded cheddar
  • Pinch of salt and pepper


  1. Beat eggs with milk in small bowl.
  2. Add a pinch of salt and pepper.
  3. Add ham and cheese to egg mixture.
  4. Pour ingredients into pie shell.
  5. Bake for 45 minutes at 350 degrees.

I like to add some chopped green onions to my quiches. It gives it an extra bit of flavor and some added color too!

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  • Stephanie

    Yum! Ham and cheese is pretty darn good, but my fav is sausage and cheese.

    • Carrie with Children

      Yum! Sausage and cheese sounds good too! I’ll have to try that next time!

  • Stefani

    Your ham and cheese quiche sounds really good!

    • Carrie with Children

      Thanks Stefani! It’s so good, I had leftover quiche for lunch today! :)

  • Melissa

    Yum! Sounds easy to make and looks good!

  • roni

    sounds good.. question is will my kids like it? I’ve been experimenting with new recipes lately – will add this to my new recipes to try out list..

    • Carrie with Children

      Roni – I hope your kids enjoy it! My Maggie likes it!! Enjoy!

  • Regina

    Thanks for sharing this. I used to have a quiche recipe and this looks close to what I had. I can’ wait to try it.

    I shared this on Stumble and scheduled to share with my followers tomorrow on FB.

    Following you on G+


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