My Pinterest addiction continues…. I keep finding easy and delicious recipes!  I came across this Biscuit Cinnamon Buns recipe a few weeks ago and I couldn’t click “Pin It” fast enough.  It looked amazing!

And no shame in my game, I’ve already made this recipe twice – it’s *that* good.

So, I’ll show you my experience with the recipe and be sure to visit AllThingsDelicious.com for the recipe! This recipe calls for six ingredients that you probably already have around the house.  And while it suggests almonds and pecans – I opted for just pecans, I’ve got tons of them stored in the freezer.

And in no time, those ingredients turn into this….

And once it bakes in the oven, that’s when you’ve reached the scary step in this recipe.  For me, it was a little nerve wracking. I’m not a baker or even that great in the kitchen, so when it came time to flip it on to a plate – I was scared! Thankfully, it was a successful flip and I ended up with these delicious cinnamon buns.

You’ve really got to try this recipe.  While I think it’s perfect for any breakfast, they would especially be delicious to serve overnight guests.  It’s a quick and easy to prepare…and I’m already thinking about making them again!  Hop over to AllThingsDelicious.com for the recipe!

**Nope, there’s no full recipe shared in this post.  I believe in giving credit where credit is due, so go check out AllThingsDelicious.com  to get the full recipe! **