When my husband goes out of town for work, I don’t cook big meals. In fact, I try to see how much I can use from the items we already have in the pantry. When I ran across this Pillsbury Pepperoni and Cheese Crescent Rolls recently on Pinterest, I knew this would be something my girls would love.
And the best part…. I had everything I needed without even having to go to the store! Pepperoni, shredded mozzerella, spaghetti sauce and crescent rolls! A quick and easy dinner and Maggie loves pizza, so I knew this would be a hit!
The recipe was really simple – flatten out the crescent rolls, place three slices of pepperoni on the edge, add some cheese and roll it up! I’ll admit, I added much more cheese than the recipe called for – extra cheese makes everything better!
After that, just bake them in the oven and serve with warm spaghetti sauce for dipping! It was a great, kid-friendly dinner and I know it will be something we have again. Next time, I may experiment with adding other ingredients to the filling – maybe some onions or green peppers.