Ingredients

• 8 ounces uncooked bow tie pasta
• 2 cups chopped, cooked chicken
• 4 ounces fresh mozzarella cheese, diced
• 1 large tomato, chopped
• 1/2 cup chopped fresh basil
• 1/4 cup light balsamic vinaigrette
• 1/2 teaspoon black pepper

Instructions

1. Cook pasta.
2. Drain and rinse under cold water until cool.
3. While pasta cooks, combine remaining ingredients in large bowl.
4. Add drained pasta to chicken mixture and toss well.