Even when we were still dating (many, many moons ago), I’ve referred to my husband as the Omelet King. The man knows how to make fantastic omelets! So much so, that they’ve become a staple breakfast dish at our house on the weekends.
And the last few months, we’ve even convinced Maggie to try them a try a time or two. Eggs, milk and cheese – what’s not to love in an omelet?
The National Frozen & Refrigerated Foods Association (NFRA) believes in helping families create a love for everyday refrigerated dairy foods. They have teamed up with chef and culinary expert, Aida Mollenkamp, to spark creative possibilities in kitchens and show that fantastic meals that can come right from the refrigerated dairy aisle.
If you are in need of some mealtime inspiration, visit the NFRA blog – TheDishDiary.Tumblr.com. There are tons of great recipes there – I’ve got my eye on some guilt-free pizzas! You can even submit your own recipes and photos to be featured there too!
Twitter Party Alert
To learn more about incorporating dairy and quality food to your meals, mark your calendar for this Thursday, June 27 at 8 PM EST. With @ResourcefulMom as your host, you’ll learn meal preparation tips, food safety guidelines and great recipes too. Be sure to RSVP – you could win some great prizes! The hashtag for the chat is #dairybeyondcool.
For more information on the National Frozen & Refrigerated Foods Association, follow along on their Facebook page and on Twitter at @EasyHomeMeals. They also have a great Pinterest page with some meals pinned to their boards!
** I was compensated for this sponsored post made possible by the Global Influence Network. Thoughts are my own. **