I love breakfast. I love it even more when it’s breakfast for dinner!
This past Friday night, I served up a sausage, egg and cheese casserole for dinner that received rave reviews from my husband. We loved the cheesy mix with sausage and eggs.
This would be a great dish to take to a new mom or to share with houseguests. It’s officially on my “make again” list!
Sausage, Egg and Cheese Breakfast Casserole
Ingredients
- 6 Eggs
- 2 cups Milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices of bread (any kind)
- 1 lb. sausage
- 2 cups grated cheddar cheese
- 1 small jar sliced mushrooms
Instructions
- Cook sausage. Drain and set aside.
- Beat eggs.
- Add milk, salt, mustard and mushrooms to egg mixture.
- Line bread dishes in 9x13" greased baking dish.
- Add browned sausage and cheese.
- Pour egg mixture over layered ingredients.
- Refrigerate overnight.
- Bake at 350 degrees for 45 minutes.
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Comments
Melissa
YUM! This sounds and looks delicious!
Carrie with Children
It was a big hit! I even had some as leftovers this morning 🙂
Pam King
I make something like this also but use crescent rolls as my bread, leave out the mushrooms and use a mixture of cheese like the italian blend. Breakfast is my favorite meal also, unfortunately the rest of my family isn’t big on breakfast but that’s ok more for me.
Carrie with Children
Oh that sounds tasty, Pam! I love crescent rolls! Breakfast is the best! 🙂
Crystal @ Simply Being Mommy
This looks delicious and so easy to make. I’ll have to try this next Saturday morning.
Carrie with Children
Yay! I hope your family loves it just as much as mine does! Enjoy!
Nana McLaren
Want to make it easier? Get Jimmy Dean’s Sausage Crumbles and skip the brown sausage step.
Vanessa
such a great recipe! I definitely want to try it!