Recipe: Caramelized Onion and Goat Cheese Pizza

by Carrie with Children with comments closed

Did you know that October is National Pizza month?   (Don’t worry, I didn’t know either until recently.)  I did some searching this week for an easy, at-home pizza recipe and ran across one for a Caramelized Onions and Goat Cheese pizza. I tweaked the recipe a little bit to suit our family and started cooking!

I had never tried to caramelize onions before, but it was really pretty simple.  I love goat cheese… and paired with the onions it’s a perfect match.  This pizza  make a great dinner for a Meatless Monday meal!

Caramelized Onions and Goat Cheese Pizza Recipe

Recipe: Caramelized Onion and Goat Cheese Pizza


  • 2 teaspoons olive oil
  • 2 cups thinly sliced onion, separated into rings
  • 1 Boboli pizza crust
  • 1/2 jar of spaghetti/pizza sauce
  • 1/4 cup chopped drained sun-dried tomatoes
  • 2/3 cup crumbled goat cheese (add to taste)
  • 1 T dried basil


  1. Preheat oven to 450°.
  2. Heat olive oil in a large nonstick skillet over medium-high heat. Add onion; cover and cook for 3 minutes. Uncover and cook until golden brown, stirring frequently.
  3. Place the pizza crust on a baking sheet.
  4. Pour sauce on pizza crust. Top with onion and cheese.
  5. Top with dried basil.
  6. Bake at 450° for 10 minutes or until crust is golden brown.

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